PRODUCT
Concentration and Enrichment
Purification
Sterilisation and Biological Stabilisation
Stabilisation
Clarification
Concentration
Fractionation
Part Demineralization and Concentration
Concentration and Enrichment
Concentration
Purification
Membrane Cell
MemTester unit
Ultrafiltration
Ultrafiltration membranes have a pore size distribution in the range of 1,000… 500,000 Daltons (1… 500 KD),
and are used to separate micro-components dissolved in liquid and macromolecules or colloids. UF technology
enables the concentration of high molecular weight components without the application of heat, phase reversal
or absorption step.
Ultrafiltrations are represented in a wide variety of industries and are suitable for a wide range
of applications, including:
Ultrafiltration
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Water, fruit juices, bio-pharmaceutical products, wine
Ultrafiltration
-
Fermentation broth, Wine, cell homogenate, fruit juices.
Ultrafiltration
-
Whey proteins, enzymes, bio-pharmaceutical products (proteins, peptides, polysaccharides, Nucleic acids), milk, fruit juices.
Ultrafiltration
-
Proteins from salts, colour molecules (anthocyanins) from sugars, Proteins from peptides, oil from water.
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